How to Make Lemon Meringue Shortbread Biscuits 💕

An easy snack for all the family to enjoy! My own recipie...makes about 12! ENJOY!! 💕

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How to Make Lemon Meringue Shortbread Biscuits 💕 Recipe
19 Steps
Ingredients
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1
Ingredience 💕

Ingredience 💕

2
Tools 💕

Tools 💕

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Rubbing in: Add the flour and butter - make sure the butter has been cut into small cubes first As shown on the video, using the tips of your fingers grab the flour and butter and squeeze/rub them in!

Rubbing in: Add the flour and butter - make sure the butter has been cut into small cubes first As shown on the video, using the tips of your fingers grab the flour and butter and squeeze/rub them in!

4
The mixture should now represent large breadcrumbs! 💕

The mixture should now represent large breadcrumbs! 💕

5
Add the 50g of sugar and whisk/hand-stir the sugar in thouroughly! Zest the lemon and add to the mixture. Use the hand whisk to whisk it into a dough. If it is still to dry add some lemon juice! 💕

Add the 50g of sugar and whisk/hand-stir the sugar in thouroughly! Zest the lemon and add to the mixture. Use the hand whisk to whisk it into a dough. If it is still to dry add some lemon juice! 💕

6
Squeeze the dough into a ball. Again if it will not hold, add more lemon juice! 💕

Squeeze the dough into a ball. Again if it will not hold, add more lemon juice! 💕

7
Wrap the dough in clingfilm and leave to set in the fridge! 💕

Wrap the dough in clingfilm and leave to set in the fridge! 💕

8
Preheat the oven to 180*c! 💕

Preheat the oven to 180*c! 💕

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We now move onto the mirangue...don't worry it's easy if you follow these easy steps! First seperate 3 eggs...I used an egg seperator, but you can just seperate them with the shells! 💕

We now move onto the mirangue...don't worry it's easy if you follow these easy steps! First seperate 3 eggs...I used an egg seperator, but you can just seperate them with the shells! 💕

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This should leave just the egg whites in the mixing bowl! Be really careful to make sure that no yolk gets in, else the mirangue won't whip! 💕

This should leave just the egg whites in the mixing bowl! Be really careful to make sure that no yolk gets in, else the mirangue won't whip! 💕

11
Begin by lightly whisking the egg whites...when it becomes really throthy and bubbly, turn up the speed! 💕

Begin by lightly whisking the egg whites...when it becomes really throthy and bubbly, turn up the speed! 💕

12
Whisk untill there are no bubbles left, and it is stiffer! 💕

Whisk untill there are no bubbles left, and it is stiffer! 💕

13
Add the 150g of sugar and whisk on a hight speed, untill the mixture becomes stiff and glossy! It should form peaks when pulled out! 💕

Add the 150g of sugar and whisk on a hight speed, untill the mixture becomes stiff and glossy! It should form peaks when pulled out! 💕

14
Lightly flour a clean surface and rolling pin! Any flour will do..but plain is preferable! 💕

Lightly flour a clean surface and rolling pin! Any flour will do..but plain is preferable! 💕

15
Remove your dough from the fridge and roll out about 1.5cm thick. Cut into a circular shape. (Any shape will do but circuls look better!) 💕

Remove your dough from the fridge and roll out about 1.5cm thick. Cut into a circular shape. (Any shape will do but circuls look better!) 💕

16
Cut out as many as possible by re-rolling. Line your baking tray with some parchment paper...sprinkle a couple of drops of water on the tray to help the paper stick! Place the biscuits on the tray! 💕

Cut out as many as possible by re-rolling. Line your baking tray with some parchment paper...sprinkle a couple of drops of water on the tray to help the paper stick! Place the biscuits on the tray! 💕

17
Snip your piping back about 0.5cm from the bottom and fill with the mirangue. Squeeze to the bottom and pipe onto the biscuits in rings! 💕

Snip your piping back about 0.5cm from the bottom and fill with the mirangue. Squeeze to the bottom and pipe onto the biscuits in rings! 💕

18
Spread the biscuits about 1.5 inches apart (You may need a second tray!) and place in the oven for about 17 minuets untill golden and crispy! 💕

Spread the biscuits about 1.5 inches apart (You may need a second tray!) and place in the oven for about 17 minuets untill golden and crispy! 💕

19
Remove from the oven and leave to stand for about 5 minuets. Remove from the baking tray and leave to stand on a cooling rack untill completely cool. (Room tempreture!) ENJOY! 💕

Remove from the oven and leave to stand for about 5 minuets. Remove from the baking tray and leave to stand on a cooling rack untill completely cool. (Room tempreture!) ENJOY! 💕

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