How to Make Lemon Curd

An excellent way to make an extremely tasty lemon curd!

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How to Make Lemon Curd Recipe
26 Steps
Ingredients
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Ingredients and equipment : 2 lemons, 4 eggs, 1/3 cup of unsalted butter, 3/4 cup of caster sugar, Mixing bowl, Whisk, Saucepan,Sieve

Ingredients and equipment : 2 lemons, 4 eggs, 1/3 cup of unsalted butter, 3/4 cup of caster sugar, Mixing bowl, Whisk, Saucepan,Sieve

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Ready for use ingredients and equipment

Ready for use ingredients and equipment

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Place the whole eggs, egg yolks and caster sugar in a mixing bowl

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Place the whole eggs, egg yolks and caster sugar in a mixing bowl

Place the whole eggs, egg yolks and caster sugar in a mixing bowl

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Whisk the ingredients in the bowl until smooth

Whisk the ingredients in the bowl until smooth

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Whisk the ingredients in the bowl until smooth

Whisk the ingredients in the bowl until smooth

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Whisk the ingredients in the bowl until smooth

Whisk the ingredients in the bowl until smooth

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Put that in a saucepan and place over a low heat. Add the lemon juice, lemon zest and butter in the saucepan and whisk continuously until thickened

Put that in a saucepan and place over a low heat. Add the lemon juice, lemon zest and butter in the saucepan and whisk continuously until thickened

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Put that in a saucepan and place over a low heat. Add the lemon juice, lemon zest and butter in the saucepan and whisk continuously until thickened

Put that in a saucepan and place over a low heat. Add the lemon juice, lemon zest and butter in the saucepan and whisk continuously until thickened

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You can either strain it through a sieve or pour into the sterilised jar. If you are in a rush or a bit lazy you should just pour it in. I pour it in because the other way very time taking and slow

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I recommend pouring it into the jar instead of using the sieve

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Pour into the sterilised jar

Pour into the sterilised jar

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Then you can decorate it as you like

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Health and safety: Wash hands and equipment well before use. When sterilising jars use clean hands. Be careful not to cut yourself when using graters to get lemon zest.

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Health and safety: Make sure lemons do not have mould on them. Be careful when operating with hot things. Make sure none of the ingredients are off/past their use by date.

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Health and Safety: Make sure the pan's handle is turned away from where people walk. Use a medium sized burner on the stove not the wok burner.

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This lemon curd keeps covered in the fridge for 2 weeks.

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