How to Make Lemon Chicken for Dinner

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How to Make Lemon Chicken for Dinner Recipe
18 Steps
Ingredients
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1
A package of chicken breasts, trimmed.

A package of chicken breasts, trimmed.

2
In another bowl, a few eggs (beaten) and a splash of water.

In another bowl, a few eggs (beaten) and a splash of water.

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3
I pound my breasts very thin using wax paper

I pound my breasts very thin using wax paper

4
Use a little non stick spray on the paper as to help the chicken not stick to it as you pound

Use a little non stick spray on the paper as to help the chicken not stick to it as you pound

5
Place chicken breast (or tenders) between the paper

Place chicken breast (or tenders) between the paper

6
Pound to desired thinness

Pound to desired thinness

7
Place all you chicken in egg wash and get ready to dredge in breadcrumbs

Place all you chicken in egg wash and get ready to dredge in breadcrumbs

8
In a large bowl, pour breadcrumbs into..I use seasoned breadcrumbs and panko.

In a large bowl, pour breadcrumbs into..I use seasoned breadcrumbs and panko.

9
Egg mixture, breadcrumbs, then place on a tray until its all coated. Remember: use opposite hands (one for egg, the other for breadcrumbs) or else you'll have more crumb on your hands than on chicken

Egg mixture, breadcrumbs, then place on a tray until its all coated. Remember: use opposite hands (one for egg, the other for breadcrumbs) or else you'll have more crumb on your hands than on chicken

10
Hot hot skillet! I have mine on the highest heat setting

Hot hot skillet! I have mine on the highest heat setting

11
While you wait for the pan to heat up, slice about 4-5 lemons

While you wait for the pan to heat up, slice about 4-5 lemons

12
Once your pan is smoking hot, add peanut oil. As you can see, I added a little more than half way up the pan

Once your pan is smoking hot, add peanut oil. As you can see, I added a little more than half way up the pan

13
TO HOT OIL, add 6 TB butter. Make sure your oil has heated up before you add the butter or else, the butter will burn and be bitter waiting to heat up w oil.

TO HOT OIL, add 6 TB butter. Make sure your oil has heated up before you add the butter or else, the butter will burn and be bitter waiting to heat up w oil.

14
Brown chicken and drain on towel. If you pound chicken thin, it won't take but a minute or two to cook through. This chicken is perfect just like this! Very tasty and I use it often for chicken parm

Brown chicken and drain on towel. If you pound chicken thin, it won't take but a minute or two to cook through. This chicken is perfect just like this! Very tasty and I use it often for chicken parm

15
Place in a large, deep dish and make sauce

Place in a large, deep dish and make sauce

16
2 cups white, dry (sav blanc) wine, boil or a few minutes and add a chicken bullion

2 cups white, dry (sav blanc) wine, boil or a few minutes and add a chicken bullion

17
After you let the wine boil for a few minutes add 4 C chicken broth and the juice of your lemons. Cover and bake 350• until its boiling. About 30-40 minutes.

After you let the wine boil for a few minutes add 4 C chicken broth and the juice of your lemons. Cover and bake 350• until its boiling. About 30-40 minutes.

18
Serve over pasta

Serve over pasta

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