How to Make Lemon Chicken

by Nidhi Chawla

Supplies

  • 2 Cups Onions
  • 3 Tablespoons Butter
  • 800 Grams Chicken
  • 6 Black Pepper whole
  • 4 Clove
  • 2 Bay leaf
  • ½ Teaspoons Cinnamon powder
  • ⅓ Teaspoons Red Chilli Powder
  • ½ Teaspoons Salt
  • 2 Tablespoons Lemon juice
  • Instructions

    Step 1

    1 - Marinade the chicken with salt & chilli for 2 hrs. 2 - Heat oil in a pan add the whole spices and then onion. Sauté till brown. 3 - Add chicken cook till soft. Then add butter & lemon. Serve hot.

    Step 2