How to Make Lemon Cheese Cake

by Sonia Fares/سونيا فارس /Соня фарис

A very creamy cheese cake; covered with lemon curd. And decorated with raspberry jam on the sides


  • 600 Grams Philadelphia cheese
  • 150 Grams Sugar
  • 65 Grams Flour
  • 3 Eggs+ 2 egg yolks
  • 200 Grams Double cream (20 cl)
  • 1 Lemon juice(50 g)
  • 1 Lemon zest
  • 250 Grams Biscuits of your choice
  • 80 Grams Butter
  • Preheated oven 140C/40mins
  • Instructions

    Step 1

    Prepare the a spring form mould

    Step 2

    Prepare a spring form mould. Line it with butter paper. And secure the walls with butter

    Step 3

    Protect the base with a foil so as the water doesn't get in the cake. It will be cooked in (Bain marie) water bath

    Step 4

    The base: biscuits of your choice 200g-250g and 80g butter+1tbsp of sugar. heat and...

    Step 5

    Press the biscuits in the mould. Put the fridge. Or you could put it 5 mins to bake. The 1 TBsp of sugar helps to cement the crust. Then let to cool

    Step 6

    The ingredients: In a mixer put the cheese & sugar beat.. Add eggs 1 by 1 alternating with the flour sifted, (not to make lumps) the cream, lemon zest and lemon juice. (Forgot the 2 yolks in z photo)

    Step 7

    Or cover with rasberry sauce and serve with berries all around. It is just the picture; a cheese cake I made sometime before and kept the picture

    Step 8

    The lemon curd topping

    Step 9

    Or baste the sides with rasberry jam. It will make an interesting pattern with the crinkling surface. ... The print of the parchment paper in the baking

    Step 10

    Step 11