How to Make Lemon Cheese Cake

by Veladah Sreevichian

How to make a yummy tasty Lemon CheeseCake

Supplies

  • 420 Grams Of Cottage Cheese
  • 3 Eggs
  • ¾ Cups Of milk
  • ¼ Cups Of Lemon Juice
  • ¾ Cups Of Sugar
  • 2 Lemon
  • 3 Grams Of Gelatine Powerd
  • 1 Teaspoon Of Vanilla
  • ¾ Cups Of butter scotch finger
  • 3 Tablespoons Of Buutter
  • Instructions

    Step 1

    These are the Ingredients, So here ive got Caster Sugar, Butter, Gelatine Powder, a Lemon but we need to use two, 3 eggs, Scotch Fingers, Philadelphia Cream Cheese, Vanilla and Milk

    Step 2

    These are the equipments that need theres Electric Mixers, Measuring cup a bowl, a Grater, Rolling Pin, a whisk , plastic bags for crushing the biscuits and a cake tin.

    Step 3

    Put the crushed biscuit in the electric Mixer and start mixing while it's mixing slowly pour the melted butter in the electric mixer and wait until the biscuits are sticky

    Step 4

    when finished out your crushed biscuits into a cake tin and flatten it down with a spoon then put it in the freezer for 30 minutes

    Step 5

    Grate a lemon

    Step 6

    When your finished grating the whole lemon slice it in half then juice it

    Step 7

    Put the Philadelphia cream cheese into the electric mixer and start mixing so u get the soft and moist cream cheese

    Step 8

    Crack 3 eggs

    Step 9

    Start beating the eggs then slowly at the same time pour the sugar in

    Step 10

    Now get milk and warm it up. When finished pour all of it into the egg and sugar mixture

    Step 11

    Now get your zest lemon and also put all of it into the egg and sugar mixture

    Step 12

    Put your mixture into a pot and put the gas on low then start mixing till it's hot the get the lemon juice and put 3 grams into the lemon juice and start mixing the pour it in the egg mixture

    Step 13

    Now when your mixture is hot put it in your electric mixer and start mixing and pour 1 teaspoon of vanilla while it's mixing

    Step 14

    When finished bring out the cake tin and pour the mixture on top of the biscuits, now when finished put it in the freezer for 1 hour then put it in the fridge over night

    Step 15

    Now when it's finished decorate the top of the cheese cake .

    Step 16

    Thank-You for watching hope you like this recipe I kind of added some new stuff bye for now 👋🍰