How to Make Lemon Brownies

Grease an 8x8 inch baking dish with Pam.

Juice and zest 2 lemons and set aside.

Combine your flour, sugar, salt and softened butter in a electric mixer and beat until combined.

Next, in a seperate bowl whisk together eggs and lemon juice and zest until combined.

Add the egg and lemon mixture to the flour mixture. Beat on medium for 2 minutes until smooth and creamy.

Ta-da! Be sure to scrape the sides.

Pour into the greased pan and spread the batter out evenly.

Put into the oven and bake for 23-25 minutes

Take out of the oven when the edges are a golden brown. Do not over bake them!! Let them cool for at least 45 minutes. (FYI the brownies are suppose to be thin)

While the brownies are cooling, juice and zest about 4 lemons for the glaze.

Add the zest and juice to the powdered sugar and whisk together.

Add half of the glaze on the brownies and spread around. Wait another 15 minutes for it to set.

Add the rest of the glaze on and put in the fridge for 30 minutes.

Then you can cut it and start eating! Hope you enjoy!