How to Make Lemon Brownies

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How to Make Lemon Brownies Recipe
15 Steps
Ingredients
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1
Preheat oven too 350 degrees.

Preheat oven too 350 degrees.

2
Grease an 8x8 inch baking dish with Pam.

Grease an 8x8 inch baking dish with Pam.

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3
Juice and zest 2 lemons and set aside.

Juice and zest 2 lemons and set aside.

4
Combine your flour, sugar, salt and softened butter in a electric mixer and beat until combined.

Combine your flour, sugar, salt and softened butter in a electric mixer and beat until combined.

5
Next, in a seperate bowl whisk together eggs and lemon juice and zest until combined.

Next, in a seperate bowl whisk together eggs and lemon juice and zest until combined.

6
Add the egg and lemon mixture to the flour mixture. Beat on medium for 2 minutes until smooth and creamy.

Add the egg and lemon mixture to the flour mixture. Beat on medium for 2 minutes until smooth and creamy.

7
Ta-da! Be sure to scrape the sides.

Ta-da! Be sure to scrape the sides.

8
Pour into the greased pan and spread the batter out evenly.

Pour into the greased pan and spread the batter out evenly.

9
Put into the oven and bake for 23-25 minutes

Put into the oven and bake for 23-25 minutes

10
Take out of the oven when the edges are a golden brown. Do not over bake them!! Let them cool for at least 45 minutes. (FYI the brownies are suppose to be thin)

Take out of the oven when the edges are a golden brown. Do not over bake them!! Let them cool for at least 45 minutes. (FYI the brownies are suppose to be thin)

11
While the brownies are cooling, juice and zest about 4 lemons for the glaze.

While the brownies are cooling, juice and zest about 4 lemons for the glaze.

12
Add the zest and juice to the powdered sugar and whisk together.

Add the zest and juice to the powdered sugar and whisk together.

13
Add half of the glaze on the brownies and spread around. Wait another 15 minutes for it to set.

Add half of the glaze on the brownies and spread around. Wait another 15 minutes for it to set.

14
Add the rest of the glaze on and put in the fridge for 30 minutes.

Add the rest of the glaze on and put in the fridge for 30 minutes.

15
Then you can cut it and start eating! Hope you enjoy!

Then you can cut it and start eating! Hope you enjoy!

Ingredients

1 Softened stick of butter  
¾ Cups Flour 
2 Eggs 
2 Tablespoons Lemon zest 
2 Tablespoons Lemon juice  
¾ Cups White sugar 
¼ Teaspoons Salt 
For the tart lemon glaze: 
4 Tablespoons Lemon juice 
8 Tablespoons Lemon zest 
1 Cup Powdered sugar  
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