How to Make Lemon Bars

by Yvette Scholtz

Quick, easy and yummy!

Supplies

  • 2 sticks butter
  • 2 cups flour
  • 1/2 cup confectioner's sugar
  • 4 beaten eggs
  • 2 cups sugar
  • 5 tablespoons flour
  • 1/4 lemon juice
  • 2 tablespoons grated lemon
  • Sifted confectioners sugar
  • Instructions

    Step 1

    Sieve flour and confectioners sugar into butter and mix.

    Step 2

    Mix well.

    Step 3

    Blend butter, 2 cups flour and confectioners sugar.

    Step 4

    Mix well.

    Step 5

    Pat into tin.

    Step 6

    Pat into greased baking tin. Bake at 325 deg. for 18-20 min. While the base is in the oven, start preparing the lemon filling.

    Step 7

    Add eggs, juice, sugar and flour.

    Step 8

    Beat eggs, sugar and lemon juice, 5 Tblspn flour and lemon peel together.

    Step 9

    Whisk into fluffy consistency.

    Step 10

    The base looks like this when done. Now add the lemon filling.

    Step 11

    Pour filling onto base.

    Step 12

    Bake for 20-22 min @ 325deg.

    Step 13

    Cool, cut into blocks and dust icing sugar over them! Now, enjoy!