How to Make Lemon and Coriander Hummus

Beautiful, easy, simply tasty humus, made with Spanish lemons and fresh coriander!

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How to Make Lemon and Coriander Hummus Recipe
4 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Start by draining the chickpeas.  On a food processor add the chickpeas, lemon juice and zest, olive oil, salt, garlic and tahini paste.

Start by draining the chickpeas. On a food processor add the chickpeas, lemon juice and zest, olive oil, salt, garlic and tahini paste.

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3
Blend until you get a thick paste. If you like your humus smooth like i do now add the water and the coriander.

Blend until you get a thick paste. If you like your humus smooth like i do now add the water and the coriander.

4
Enjoy with carrot and cucumber sticks and a nice cold beer.

Enjoy with carrot and cucumber sticks and a nice cold beer.

Ingredients

1 Tin of chickpeas 
1 Tablespoon Tahini Paste 
1 Teaspoon Garlic Paste  
1 Teaspoon Sea Salt 
2 Tablespoons Olive oil  
1 Juice of lemon 
1 Zest of lemon 
¼ Cups Water 
¼ Cups Coriander(Chopped) 
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