A sauce more versatile than ketchup, and more mysterious than it to! Smooth textured, sweet and salty, with a little kick and depth of the cinnamon, can enhance practically anything!
Poor the soy sauce in a pan in medium heat and bring to boiling point.
Ad the sugar and keep stirring until it starts to thicken.
Stir in the grated ginger.
Ad the sweet chili.
Sprinkle the cinnamon and stir it all together. If the sauce is to sirupy ad som hot water to thin it out.
Try it on anything, great on salads and to meats. Ad fresh chopped chili if you want more kick.