How to Make Lavender Infused Sugar

Sugar act as a preservative just like salt.

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How to Make Lavender Infused Sugar Recipe
3 Steps
Ingredients
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1
Pick the small flowers of your lavender. 100 ml = 7 tbsp.  1/2kg = 1lb.

Pick the small flowers of your lavender. 100 ml = 7 tbsp. 1/2kg = 1lb.

2
Mix lavender flowers, lemon peel and sugar.

Mix lavender flowers, lemon peel and sugar.

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3
Leave out in the sun until dry, or use a hot air oven on low temperature  Stir when passing by.  Use to sprinkle over cakes, in tea or in cakes.

Leave out in the sun until dry, or use a hot air oven on low temperature Stir when passing by. Use to sprinkle over cakes, in tea or in cakes.

Ingredients

100 Milliliters Lavender flowers  
1 Lemon, peel only 
½ kilograms Sugar 
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