How to Make Lasagna

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How to Make Lasagna Recipe
6 Steps
Ingredients
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1
This is what we put in it

This is what we put in it

2
Chop everything up and fry in this order: onions (till translusient), garlic, carrots, cellery, speck (pigfat or bacon), italian saussage and spices. Fry the beef in a separate pan till crispy

Chop everything up and fry in this order: onions (till translusient), garlic, carrots, cellery, speck (pigfat or bacon), italian saussage and spices. Fry the beef in a separate pan till crispy

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3
Let the bolognese bubble with stock and wine for a couple of hours. Prepare bechamel sauce from milk, flour, butter and onion (google it). Let cool and layer beef, pasta, bechamel, cheese X 4

Let the bolognese bubble with stock and wine for a couple of hours. Prepare bechamel sauce from milk, flour, butter and onion (google it). Let cool and layer beef, pasta, bechamel, cheese X 4

4
Bake for an hour at 160•C and let stand for 15 min

Bake for an hour at 160•C and let stand for 15 min

5
Mmm crispy

Mmm crispy

6
Even better the day after

Even better the day after

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