How to Make Lamingtons

Recipe by Donna Hay | SnapGuide by Kate Wilson

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How to Make Lamingtons Recipe
11 Steps
Ingredients
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1
Measure ingredients

Measure ingredients

2
Preheat oven to 160 degrees

Preheat oven to 160 degrees

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3
To make the icing, place icing sugar, cocoa, water and butter in a bowl and whisk to combine. Set aside.

To make the icing, place icing sugar, cocoa, water and butter in a bowl and whisk to combine. Set aside.

4
Beat the butter, sugar and vanilla with an electric mixer until light and creamy.

Beat the butter, sugar and vanilla with an electric mixer until light and creamy.

5
Gradually add eggs and beat well.

Gradually add eggs and beat well.

6
Add flour and baking powder and mix until well combined.

Add flour and baking powder and mix until well combined.

7
Stir in the milk.

Stir in the milk.

8
Spoon into a lightly greased tin lined with non stick baking paper and bake for 20 minutes or until cooked when tested with a skewer.

Spoon into a lightly greased tin lined with non stick baking paper and bake for 20 minutes or until cooked when tested with a skewer.

9
While still warm, cut into squares.

While still warm, cut into squares.

10
Pour over icing.

Pour over icing.

11
Top with coconut.

Top with coconut.

Ingredients

125 Grams Unsalted butter (softened) 
¾ Cups Caster sugar 
1 Teaspoon Vanilla extract 
2 Eggs 
Cups Plain flour (sifted) 
Teaspoons Baking powder (sifted) 
125 Milliliters Milk 
1 Cup Shredded coconut 
¾ Cups Icing sugar 
2 Tablespoons Cocoa powder 
80 Milliliters Boiling water 
20 Grams Unsalted butter (melted) 
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