How to Make Lamb Shanks Stew

"One of my mum's favourite!"

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How to Make Lamb Shanks Stew Recipe
7 Steps
Ingredients
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1
Here are your ingredients

Here are your ingredients

2
Dice carrots, onion and zucchini evenly

Dice carrots, onion and zucchini evenly

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3
Add 2 tablespoons of oil into a large pot. Put the Lamb shanks into the pot and throw in the onions so the lamb gets a flavour to it. Use the tongs to flip the shanks for a brown colour on each side.

Add 2 tablespoons of oil into a large pot. Put the Lamb shanks into the pot and throw in the onions so the lamb gets a flavour to it. Use the tongs to flip the shanks for a brown colour on each side.

4
Pour in the Beef Liquid Stock packet (which is 1 litre and the whole thing) and add in the diced vegetables to it. Stir smoothly

Pour in the Beef Liquid Stock packet (which is 1 litre and the whole thing) and add in the diced vegetables to it. Stir smoothly

5
Pour in tap/kettle water until the Lamb shanks is fully covered.when you think it's covered, pour in the Whole Mckenzies Soup Mix packet (you can choose 1/2) and a sachet of tomato paste. Stir threw.

Pour in tap/kettle water until the Lamb shanks is fully covered.when you think it's covered, pour in the Whole Mckenzies Soup Mix packet (you can choose 1/2) and a sachet of tomato paste. Stir threw.

6
Turn onto a simmer for 3-4 hours and stir thoroughly every half a hour. You should see the meat falling off the bone very slowly.

Turn onto a simmer for 3-4 hours and stir thoroughly every half a hour. You should see the meat falling off the bone very slowly.

7
Once the meat has completely fell off the bones, you are now ready to serve! Discard the bones and pour the stew into a bowl. Now eat and enjoy!

Once the meat has completely fell off the bones, you are now ready to serve! Discard the bones and pour the stew into a bowl. Now eat and enjoy!

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