How to Make Lamb Proven├žal

by Uyen Dang

Easy lamb stew


  • Salt
  • Pepper
  • Garlic
  • Honey
  • Balsamic vinegar
  • Dijon mustard
  • Lamb
  • 3 Cups Cherry tomato
  • Rosemary
  • Instructions

    Step 1

    In a small blender add 6 cloves of garlic, 2 tablespoon rosemary, 1 tablespoon of salt, 1 teaspoon of pepper, 2 tablespoon of balsamic vinegar, and 3 tablespoon of olive oil.

    Step 2

    Brown your lamb on the stove with your Dutch oven. I used lamb neck because it's great for stew. You can use lamb leg but braise for at least 2 hours.

    Step 3

    I have fresh tomatoes from my garden. Cherry tomatoes are great for salads also!

    Step 4

    Step 5

    Step 6

    Mix 5 cloves of crushed garlic, 1/3 cup of honey, 2 tablespoon salt, 1 teaspoon pepper, 2 tablespoon of Dijon mustard, and sliced shallots.

    Step 7

    Step 8

    After lamb is slightly brown, add the balsamic mixtre

    Step 9

    Step 10

    Add tomatoes and sprigs of thyme

    Step 11

    Roast for 30 mins at 450 degree

    Step 12

    Cover and cook for another hour

    Step 13

    Serve and enjot