How to Make Lamb Koftas

1.5k Views 109 Likes
How to Make Lamb Koftas Recipe
16 Steps
Ingredients
Embed
1
Put your minced lamb into a bowl

Put your minced lamb into a bowl

2
Dice your onion

Dice your onion

Recommended For You
3
Put your onion into bowl with your lamb

Put your onion into bowl with your lamb

4
Finely chop your parsley and coriander, add it in the bowl with your lamb and onion

Finely chop your parsley and coriander, add it in the bowl with your lamb and onion

5
Add all your spices in the bowl

Add all your spices in the bowl

6
7
Combine all the ingredients together

Combine all the ingredients together

8
Don't be afraid to get your hands dirty.  Once you have combined all the ingredients, roll the lamb into a long meatball shape  Tip: put some water on your hands so the meat doesnt stick to your hands

Don't be afraid to get your hands dirty. Once you have combined all the ingredients, roll the lamb into a long meatball shape Tip: put some water on your hands so the meat doesnt stick to your hands

9
This is what the koftas should look like after you've rolled them

This is what the koftas should look like after you've rolled them

10
Make sure which ever grill you are using is hot

Make sure which ever grill you are using is hot

11
Place the koftas on the grill. Turn over when brown in colour

Place the koftas on the grill. Turn over when brown in colour

12
Make sure you are watching so they don't burn

Make sure you are watching so they don't burn

13
Serve on a plate with a side of tzatziki! Delicious :)

Serve on a plate with a side of tzatziki! Delicious :)

14
Tzatziki is optional

Tzatziki is optional

15
This is why the lamb koftas are nutritional and delicious :)

This is why the lamb koftas are nutritional and delicious :)

16

Ingredients

500 Grams Minced lamb 
1 Small onion diced  
1 Garlic clove  
1 Tablespoon Parsley chopped 
1 Tablespoon Coriander chopped 
¼ Teaspoons Cayenne pepper 
¼ Teaspoons Allspice ground  
¼ Teaspoons Ginger ground 
¼ Teaspoons Cardamom ground  
½ Teaspoons Cummin ground  
½ Teaspoons Paprika ground 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments