How to Make Lamb Ghallaba

Ghallaba stew

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How to Make Lamb Ghallaba Recipe
14 Steps
Ingredients
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1
Here's all the ingredients. I used lamb meat. You can use chicken or meat, and cut into the shape you like as long as the pieces are small and thin.

Here's all the ingredients. I used lamb meat. You can use chicken or meat, and cut into the shape you like as long as the pieces are small and thin.

2
Heat up 1 tbs olive oil .. Add garlic, ginger and Thai chili if you want it spicy.

Heat up 1 tbs olive oil .. Add garlic, ginger and Thai chili if you want it spicy.

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3
Add meat

Add meat

4
Cook for 10 minutes and keep stirring occasionally ..

Cook for 10 minutes and keep stirring occasionally ..

5
Add the spices. I used pinch of: curry powder, garlic powder, pepper flakes, paprika, cumin, black pepper and salt.

Add the spices. I used pinch of: curry powder, garlic powder, pepper flakes, paprika, cumin, black pepper and salt.

6
Stirring

Stirring

7
Add cup of water

Add cup of water

8
Let cook for about 10-15 minutes or until tender

Let cook for about 10-15 minutes or until tender

9
After its cooked

After its cooked

10
Now add tomatoes, onions and bell pepper. I run out of pepper so I didn't add any.

Now add tomatoes, onions and bell pepper. I run out of pepper so I didn't add any.

11
Give it a toss

Give it a toss

12
And garnish it with cilantro and and hot peppers if desired ..

And garnish it with cilantro and and hot peppers if desired ..

13
All done

All done

14
Serve it with pita bread, rice or humus .. Enjoy (:

Serve it with pita bread, rice or humus .. Enjoy (:

Ingredients

½ Pounds Meat 
½ Cups Red onions, chopped 
½ Cups Onions, chopped 
¼ Cups Cilantro, chopped 
½ Cups Tomatos, chopped 
1 Tablespoon Olive oil 
1 Tablespoon Spices 
1 Salt and pepper for taste 
2 Garlic cloves 
½ Teaspoons Ginger paste 
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