How to Make Laccha Paratha

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How to Make Laccha Paratha Recipe
13 Steps
Ingredients
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1
Make dough for this paratha with whole wheat flour , salt  and water ( i use milk at times instead of water it makes parathas really soft but adding milk is really optional). Stand the dough for 2 hrs

Make dough for this paratha with whole wheat flour , salt and water ( i use milk at times instead of water it makes parathas really soft but adding milk is really optional). Stand the dough for 2 hrs

2
Take a lemon size ball of dough and roll it in dry flour and start to roll

Take a lemon size ball of dough and roll it in dry flour and start to roll

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3
Roll it big 8 inch diameter

Roll it big 8 inch diameter

4
Chop coriander and mint together fine

Chop coriander and mint together fine

5
Add some oil on rolled dough and spread with hand or spoon

Add some oil on rolled dough and spread with hand or spoon

6
Add sesame seeds on it and pinch of salt

Add sesame seeds on it and pinch of salt

7
Add chopped coriander and mint mix

Add chopped coriander and mint mix

8
Now the tough part is folding the rolled dough in a paper fans like structure as shown

Now the tough part is folding the rolled dough in a paper fans like structure as shown

9
And then roll it as shown

And then roll it as shown

10
Now using the rolling pin roll it to half the original size

Now using the rolling pin roll it to half the original size

11
Put it on medium high heat non stick pan

Put it on medium high heat non stick pan

12
And roast it by adding bit of oil on either side and pressing slighly using the back of spoon . So all the layers come to life

And roast it by adding bit of oil on either side and pressing slighly using the back of spoon . So all the layers come to life

13
Final this is how it looks have it with curd and indian mango pickle

Final this is how it looks have it with curd and indian mango pickle

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