How to Make Kraft Mac + Cheese With a Twist

I have to make Mac and cheese everyday at work . I love it but making it is hard work specially when I just got off work. So I Kraft helps me skip a couple of steps to it

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How to Make Kraft Mac + Cheese With a Twist Recipe
14 Steps
Ingredients
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1
Kraft Mac and cheese

Kraft Mac and cheese

2
Start frying the breadcrumbs  with olive oil , cumin, onion powder, garlic powder and salt/ pepper

Start frying the breadcrumbs with olive oil , cumin, onion powder, garlic powder and salt/ pepper

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3
Like this, keep stirring or it will burn

Like this, keep stirring or it will burn

4
Get a pan, put some of the breadcrumbs on the bottom

Get a pan, put some of the breadcrumbs on the bottom

5
I add ham because my son loves it when I do that but it's completely optional.

I add ham because my son loves it when I do that but it's completely optional.

6
When you boil your macaroni , add some butter to it. Make sure it's buttery because of the dry ingredients that's a coming

When you boil your macaroni , add some butter to it. Make sure it's buttery because of the dry ingredients that's a coming

7
I only added half of the pack of my Mac and cheese.

I only added half of the pack of my Mac and cheese.

8
Stir it

Stir it

9
Add whatever cheese mix you would like to it. Or just some random cheese

Add whatever cheese mix you would like to it. Or just some random cheese

10
Add some good expensive aged cheese. That's the key to making the best of Mac and cheese.  I added some aged cheddar

Add some good expensive aged cheese. That's the key to making the best of Mac and cheese. I added some aged cheddar

11
Now add the macaroni to the pan with the panko

Now add the macaroni to the pan with the panko

12
Add some more cheese on top of it.

Add some more cheese on top of it.

13
Add more of the panko. Put it in the oven for 350 degree for 12 minutes, or until the cheese under the panko melted

Add more of the panko. Put it in the oven for 350 degree for 12 minutes, or until the cheese under the panko melted

14
There we have it. That's pretty much how we make it in my restaurant except a bit more complicated.

There we have it. That's pretty much how we make it in my restaurant except a bit more complicated.

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