How to Make Korean Noodles (Japchae)

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How to Make Korean Noodles (Japchae) Recipe
19 Steps
Ingredients
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1
Korean glass noodle or potato noodle are found in any Asian market

Korean glass noodle or potato noodle are found in any Asian market

2
Boil noodle on high for 6 minutes

Boil noodle on high for 6 minutes

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3
Strain and rinse with hot water

Strain and rinse with hot water

4
Place in a large mixing bowl.  This recipe is enough for 8 servings.  Add about 2 tablespoon of sesame oil to the noodles

Place in a large mixing bowl. This recipe is enough for 8 servings. Add about 2 tablespoon of sesame oil to the noodles

5
Wash and rinse your veggies

Wash and rinse your veggies

6
Shred your onion, peppers and carrots into small strips

Shred your onion, peppers and carrots into small strips

7
On the stove, add garlic and scallion until brown.

On the stove, add garlic and scallion until brown.

8
Add onion

Add onion

9
More scallion

More scallion

10
Add your vegetables

Add your vegetables

11
Spinach and other vegetables.  Cook for 5 mins and set aside

Spinach and other vegetables. Cook for 5 mins and set aside

12
Thinly sliced the chicken breast and cook it without any seasoning.

Thinly sliced the chicken breast and cook it without any seasoning.

13
Add ground pepper and let it fully cooked for about 4 minutes

Add ground pepper and let it fully cooked for about 4 minutes

14
Pour the sauté vegetables to the noodles

Pour the sauté vegetables to the noodles

15
Add about 2 to 3 tablespoon of sesame seed

Add about 2 to 3 tablespoon of sesame seed

16
On the side.  Mix 3 tablespoon of sugar, 1/3 cup of soy sauce and 1/4 cup of balsamic vinegar.

On the side. Mix 3 tablespoon of sugar, 1/3 cup of soy sauce and 1/4 cup of balsamic vinegar.

17
Mix well

Mix well

18
Add the chicken and soy mixture.

Add the chicken and soy mixture.

19
Toss well and serve with Sriracha.  Enjoy!

Toss well and serve with Sriracha. Enjoy!

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