How to Make Korean Buritto

A twist in traditional burrito. Korean marinated meat serve with kimchi fried rice, traditional Mexican pinto beans, avocados, onion & cilantro, and asian influence salsa.

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How to Make Korean Buritto Recipe
7 Steps
Ingredients
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1
Heat your pan with 2 tablespoon of oil and add garlic plus ginger in it.

Heat your pan with 2 tablespoon of oil and add garlic plus ginger in it.

2
Add rice in a pan.

Add rice in a pan.

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3
Top it up with kimchi, Korean chili powder, fish sauce, salt & pepper. Mix everything well.

Top it up with kimchi, Korean chili powder, fish sauce, salt & pepper. Mix everything well.

4
Walla~ rice is ready😊 For the meat: I stir fried pork bulgogi (I forgot to take the picture😁)You welcome to use beef bulgogi, marinated pork belly, fish, or shrimp too.

Walla~ rice is ready😊 For the meat: I stir fried pork bulgogi (I forgot to take the picture😁)You welcome to use beef bulgogi, marinated pork belly, fish, or shrimp too.

5
For salsa sauce: mix 3 tbs sambal olek, 3 tbs vinegar, 1/2 tbs sesame oil together. You could find sambal olek in any asian grocery store or vons.

For salsa sauce: mix 3 tbs sambal olek, 3 tbs vinegar, 1/2 tbs sesame oil together. You could find sambal olek in any asian grocery store or vons.

6
Warm up your tortilla, add meat, your green, rice, salsa, avocados, onion & cilantro. Roll it up and serve it. You could also add pinto beans in it.

Warm up your tortilla, add meat, your green, rice, salsa, avocados, onion & cilantro. Roll it up and serve it. You could also add pinto beans in it.

7
Enjoy 😄 you could also squeeze some lime in it.

Enjoy 😄 you could also squeeze some lime in it.

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