Cod throats. Can be hard to find. Use a fillet of cod with the skin. It will work just as well.
The other side. Make sure they are dry
Before you start put a bowl in the freezer
Garlic from weeks ago
Garlic, a spicy touch and the throats
Need a little trimming
Just remove the excess skin if you feel like it
Peel the garlic
Our most used ingredient. Use less if you are on a diet.
Garlic and the spicy thing
Dial down the heat and add the throats, you can use a couple more for this amount of olive oil. Or not.
Bubbles... Let it cook on low heat for 5 minutes or so.
Take that bowl out of the freezer and pour the olive oil into it
Drop your kokotxas in a dry and cold plate.
Wait... It gets better.
Let the olive oil temperature drop bellow luke warm, but not completely cold. Have a little bit of water ready... Or txakoli.
Add a little bit of water and start pouring while doing the moves
Starts to emulsify
Keep on doing it
All in... Add a little bit more water if it starts to separate.
Salt and pepper
Old chives if you have them
There you go
Leftover from 4th of July maybe.
Go for it