How to Make Kimchi

by XJ Qiang


  • 1 Cabbage
  • 1 Apple
  • 1 Pear
  • 1 Carrot
  • Ginger
  • Garlic
  • Salt
  • Sugar
  • Beef powder
  • Chili powder
  • Korean hot pepper paste
  • Instructions

    Step 1

    This is what u need for making kimchi at home:cabbage, garlic, ginger,apple, pear, carrot, chili powder, sugar, salt, fish sauce, beef powder, etc

    Step 2

    Quarter the cabbage and make sure to cover each leaf with ample salt

    Step 3

    Leave it in a bowl at room temperature for 8-10 hours. This process draws the water out of the leaves.

    Step 4

    Cut garlic, carrot, ginger, pear and apple into small pieces.

    Step 5

    And blend.

    Step 6

    Put the purée in a big bowl and add a little bit sugar, salt, fish sauce, beef powder, chili powder and Korean hot pepper paste.

    Step 7

    Mix everything well.

    Step 8

    Gently rinse cabbage of salt and squeeze out water.

    Step 9

    Distribute chili paste evenly among each leaf.

    Step 10

    Pour remaining paste onto cabbage.

    Step 11

    Place cabbage in a plastic bag that can be tightly sealed. Let sit for 2-4 days. In the winter, let sit for longer. When it's done, enjoy in soup, in BBQ pork or fried rice. Or eat as is.