How to Make Kimchi

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How to Make Kimchi Recipe
11 Steps
Ingredients
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1
This is what u need for making kimchi at home:cabbage, garlic, ginger,apple, pear, carrot, chili powder, sugar, salt, fish sauce, beef powder, etc

This is what u need for making kimchi at home:cabbage, garlic, ginger,apple, pear, carrot, chili powder, sugar, salt, fish sauce, beef powder, etc

2
Quarter the cabbage and make sure to cover each leaf with ample salt

Quarter the cabbage and make sure to cover each leaf with ample salt

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3
Leave it in a bowl at room temperature for 8-10 hours. This process draws the water out of the leaves.

Leave it in a bowl at room temperature for 8-10 hours. This process draws the water out of the leaves.

4
Cut garlic, carrot, ginger, pear and apple into small pieces.

Cut garlic, carrot, ginger, pear and apple into small pieces.

5
And blend.

And blend.

6
Put the purée in a big bowl and add a little bit sugar, salt, fish sauce, beef powder, chili powder and Korean hot pepper paste.

Put the purée in a big bowl and add a little bit sugar, salt, fish sauce, beef powder, chili powder and Korean hot pepper paste.

7
Mix everything well.

Mix everything well.

8
Gently rinse cabbage of salt and squeeze out water.

Gently rinse cabbage of salt and squeeze out water.

9
Distribute chili paste evenly among each leaf.

Distribute chili paste evenly among each leaf.

10
Pour remaining paste onto cabbage.

Pour remaining paste onto cabbage.

11
Place cabbage in a plastic bag that can be tightly sealed. Let sit for 2-4 days. In the winter, let sit for longer. When it's done, enjoy in soup, in BBQ pork or fried rice. Or eat as is.

Place cabbage in a plastic bag that can be tightly sealed. Let sit for 2-4 days. In the winter, let sit for longer. When it's done, enjoy in soup, in BBQ pork or fried rice. Or eat as is.

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