Cut & salted Napa Cabbage.
Red paste made of sweet rice flour, water & red pepper flakes.
Red paste should have this kind of consistency.
Rinse the salted Napa Cabbage & drain it well.
Purée the ginger & garlic cloves with fish sauce.
Puréed garlic, ginger & fish sauce.
Chop up green onions.
Add (the very-well drained) Napa Cabbage.
Add the napa cabbage & green onions to the red pepper paste & mix thoroughly.
Put the kimchi in a jar with a tight lid...the smell is STRONG!
The final product.
Bird's eye view.