How to Make Kimchi (김치).

Kimchi is the most famous of Korean food. It's my least favorite, but that's a discussion for another day.

1.1k Views 73 Likes 1 Comment
How to Make Kimchi (김치). Recipe
13 Steps
Ingredients
Embed
1
Cut & salted Napa Cabbage.

Cut & salted Napa Cabbage.

2
Red paste made of sweet rice flour, water & red pepper flakes.

Red paste made of sweet rice flour, water & red pepper flakes.

Recommended For You
3
Red paste should have this kind of consistency.

Red paste should have this kind of consistency.

4
Rinse the salted Napa Cabbage & drain it well.

Rinse the salted Napa Cabbage & drain it well.

5
Purée the ginger & garlic cloves with fish sauce.

Purée the ginger & garlic cloves with fish sauce.

6
Fish sauce.

Fish sauce.

7
Puréed garlic, ginger & fish sauce.

Puréed garlic, ginger & fish sauce.

8
Chop up green onions.

Chop up green onions.

9
Add (the very-well drained) Napa Cabbage.

Add (the very-well drained) Napa Cabbage.

10
Add the napa cabbage & green onions to the red pepper paste & mix thoroughly.

Add the napa cabbage & green onions to the red pepper paste & mix thoroughly.

11
Put the kimchi in a jar with a tight lid...the smell is STRONG!

Put the kimchi in a jar with a tight lid...the smell is STRONG!

12
The final product.

The final product.

13
Bird's eye view.

Bird's eye view.

Ingredients

3 Bunches Napa Cabbage 
10 Green Onions 
2 Tablespoons Sweet Rice Flour 
½ Cups Red Pepper Flakes (고추 가루) 
2 Tablespoons sugar 
5 Ounces Matchstick Carrots 
2 Teaspoons Salt 
15 Garlic Cloves 
5 Tablespoons Ginger Root 
1 Pinch Black Pepper 
1 Tablespoon Fish Sauce 
2 Cups Water 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments