How to Make Kimchi Fried Rice

How to eat kimchi, a well-known Korean staple, stir-fried.

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How to Make Kimchi Fried Rice Recipe
8 Steps
Ingredients
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1
Chop kimchi into small pieces

Chop kimchi into small pieces

2
Rinse and drain water for less-spicy Kimchi

Rinse and drain water for less-spicy Kimchi

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3
Chop onion

Chop onion

4
Stir fry kimchi & onion

Stir fry kimchi & onion

5
Add chopped ham and stir-fry well with kimchi

Add chopped ham and stir-fry well with kimchi

6
Add a teaspoon of oyster sauce after adding rice

Add a teaspoon of oyster sauce after adding rice

7
Add scrambled egg and keep stir-frying (depends on how fried you want your rice)

Add scrambled egg and keep stir-frying (depends on how fried you want your rice)

8
Done. An easy-to-make, healthy, Korean meal.

Done. An easy-to-make, healthy, Korean meal.

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