Heat up bean sprouts, carrot sticks & spinach.
Salt & pepper two eggs & whip 'em up.
Cook the eggs.
Heat up tortillas in the microwave for 20 seconds.
Place the heated tortilla on a sushi roller thing-a-ma-bob.
Add heated white rice.
Add a strip of spinach.
Add carrots & bean sprouts.
Add a strip of egg.
Add some 불고기. If you like Kimchi, add that now, too.
Roll it as tight as you can.
Reinforce with aforementioned sushi roller thing-a-ma-bob.
Slice it up.
Walla! Kimbap without all the usual nasty seaweed around the rice. Top with salsa or Sriracha for some heat. Enjoy!