How to Make Kimbap With a Mexican Twist

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How to Make Kimbap With a Mexican Twist Recipe
14 Steps
Ingredients
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1
Heat up bean sprouts, carrot sticks & spinach.

Heat up bean sprouts, carrot sticks & spinach.

2
Salt & pepper two eggs & whip 'em up.

Salt & pepper two eggs & whip 'em up.

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3
Cook the eggs.

Cook the eggs.

4
Heat up tortillas in the microwave for 20 seconds.

Heat up tortillas in the microwave for 20 seconds.

5
Place the heated tortilla on a sushi roller thing-a-ma-bob.

Place the heated tortilla on a sushi roller thing-a-ma-bob.

6
Add heated white rice.

Add heated white rice.

7
Add a strip of spinach.

Add a strip of spinach.

8
Add carrots & bean sprouts.

Add carrots & bean sprouts.

9
Add a strip of egg.

Add a strip of egg.

10
Add some 불고기. If you like Kimchi, add that now, too.

Add some 불고기. If you like Kimchi, add that now, too.

11
Roll it as tight as you can.

Roll it as tight as you can.

12
Reinforce with aforementioned sushi roller thing-a-ma-bob.

Reinforce with aforementioned sushi roller thing-a-ma-bob.

13
Slice it up.

Slice it up.

14
Walla! Kimbap without all the usual nasty seaweed around the rice. Top with salsa or Sriracha for some heat. Enjoy!

Walla! Kimbap without all the usual nasty seaweed around the rice. Top with salsa or Sriracha for some heat. Enjoy!

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