- 1
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Heat up bean sprouts, carrot sticks & spinach.
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- 2
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Salt & pepper two eggs & whip 'em up.
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- 3
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Cook the eggs.
- 4
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Heat up tortillas in the microwave for 20 seconds.
- 5
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Place the heated tortilla on a sushi roller thing-a-ma-bob.
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Add heated white rice.
- 7
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Add a strip of spinach.
- 8
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Add carrots & bean sprouts.
- 9
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Add a strip of egg.
- 10
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Add some 불고기. If you like Kimchi, add that now, too.
- 11
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Roll it as tight as you can.
- 12
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Reinforce with aforementioned sushi roller thing-a-ma-bob.
- 13
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Slice it up.
- 14
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Walla! Kimbap without all the usual nasty seaweed around the rice. Top with salsa or Sriracha for some heat. Enjoy!
