How to Make Killer Guacamole

by Tara Naughter

Supplies

  • 3 to 4 Haas avocados (halved, peeled & seeded)
  • 2 juiced limes
  • 4 chopped green onions
  • 1/2 teaspoon of Himalayan salt
  • 2 chopped Roma tomatoes
  • 1 clove of garlic minced
  • 1/2 jalapeño pepper seeded
  • Instructions

    Step 1

    Gather supplies on a cutting board.

    Step 2

    Halve the avocados and scoop them out of their shells with a knife or this handy device that I highly recommend. Save the Pitts and deposit the avocados and pits into a gallon sized ziplock bag.

    Step 3

    Chop up green onions, tomato, and garlic then deposit in the ziplock bag.

    Step 4

    Halve the limes and juice them into the ziplock bag, sprinkle in salt, garlic and jalapeño (if you want it hot). I chose to skip the jalapeño.

    Step 5

    Your ziplock bag is full. Seal the top and mash the ingredients together with your hands.

    Step 6

    When it's done it should look like this. Now empty the contents into a bowl. Be sure to taste it to make sure it has enough flavor.

    Step 7

    Pour yourself a margarita and enjoy with tortilla chips!