How to Make Killer Fresh Salsa Fast!

by Bruce Bahmani

Years ago I used to frequent a great place called Maria Elena's. Maria was the sweetest person you could ever meet, and after 5 years gave me her recipe. This is not that recipe. But it is close!


  • 1 Bunch Cilantro
  • 1 Jalapeno pepper
  • 1 Tablespoon Seasoned salt
  • ½ Onion
  • 28 Ounces Canned peeled tomatoes (large can)
  • 1 Tortilla chips
  • 2 Love
  • Instructions

    Step 1

    Collect all ingredients, wash Cilantro and Jalapeño. Cut jalapeño in half and tongue test for heat. Some jalapeños are hot, some are not. Life is a journey too.

    Step 2

    Blend ingredients except season salt into a standard blender. More for smooth, less for chunky. Use the chips to get the perfect saltiness. Add all, more, or less season salt as you wish.

    Step 3

    Seriously? You needed this step? We're done! Enjoy already!