How to Make Kid-Worthy, Healthy, Gluten Free Cookies

Delicious, Healthy, gluten free and convenient school lunch time snack - tried and tested AND loved by children and adults alike!

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How to Make Kid-Worthy, Healthy, Gluten Free Cookies Recipe
5 Steps
Ingredients
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1

Preheat oven to 350 degrees

2

Mix all the ingredients well in a bowl and form into bite sized balls/bites

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3

Place on a parchment lined baking tray and bake for 20 minutes

4

Melt chocolate in a glass bowl over boiling water or in a microwave at 30 second intervals

5

Drizzle on top of bites and let cool before devouring.

Ingredients

3 Cups hazelnut meal 
½ Cups brown sugar 
1 egg 
Cups coconut oil 
½ Cups almond butter 
½ Teaspoons cinnamon 
½ Cups dark chocolate chips 
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