How to Make Kibbeh Labnieh Lebanese Cuisine

A traditional Lebanese specialty kibbeh balls in a hot yogurt sauce may b unheard of for so many of you. Done with goats milk yogurt or cows milk yogurt

How to Make Kibbeh Labnieh Lebanese Cuisine Recipe
15 Steps
Ingredients
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For the kibbeh paste go to my guide 'kibbeh from the Lebanese cuisine. Here I used 200 g meat the rest of the ingredients is to be used proportionally .

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Forming the kibbeh paste. To the left is the traditional  forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm

Forming the kibbeh paste. To the left is the traditional forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm

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Prepare your vapor kit.

Prepare your vapor kit.

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Put the raw kibbeh . Cover and cook for 10 mins .Or....  You can put them in a salted boiling water for 10 mins.

Put the raw kibbeh . Cover and cook for 10 mins .Or.... You can put them in a salted boiling water for 10 mins.

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Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later

Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later

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While the kibbeh is cooking. You start heating your yogurt.  Heat  it in the microwave 5-6 mins at 1 min at a time.  Stirring the yogurt after each min.

While the kibbeh is cooking. You start heating your yogurt. Heat it in the microwave 5-6 mins at 1 min at a time. Stirring the yogurt after each min.

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The kibbeh is cooked. Now ready to put your recipe together

The kibbeh is cooked. Now ready to put your recipe together

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Discard the garlic and Put  1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then  put cooked kibbeh like above

Discard the garlic and Put 1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then put cooked kibbeh like above

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Finishing garnishes

Finishing garnishes

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Add grilled pine seeds

Add grilled pine seeds

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And slivered almonds

And slivered almonds

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Finish with coriander leaves

Finish with coriander leaves

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