How to Make Khoresht Karafs a La Parisienne

I say a la Parisienne because I don't have all the right ingredients at hand. It is an iranian stew. My love for this dish is the celery mixed with fresh mint and lime...serve with basmati rice

How to Make Khoresht Karafs a La Parisienne Recipe
13 Steps
Ingredients
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200 g with stems. 100 g

200 g with stems. 100 g

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Add salt pepper and turmeric

Add salt pepper and turmeric

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Add the spring onions

Add the spring onions

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Add zest of 2 limes

Add zest of 2 limes

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Celery

Celery

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Add celery, mint, boiled veal shanks and 1 or more stock. Cover cook for 30 mins until celery is cooked. ( the meat is already cooked)

Add celery, mint, boiled veal shanks and 1 or more stock. Cover cook for 30 mins until celery is cooked. ( the meat is already cooked)

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