How to Make Keema Kebab Indian Lamb Meatballs in Tomato Gravy

This is a lovely Indian version of meatballs with tomato gravy. It shows how 500g of meat can be stretched upto approximately 10 serves. Have this with naan, roti, rice, couscous or quinoa.

541 Views 33 Likes
How to Make Keema Kebab Indian Lamb Meatballs in Tomato Gravy Recipe
15 Steps
Ingredients
Embed
1
In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli

In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli

2
Process the onion, green chilli, ginger and garlic- but not too fine

Process the onion, green chilli, ginger and garlic- but not too fine

Recommended For You
3
Dry roast cumin and coriander seeds

Dry roast cumin and coriander seeds

4
Mince the lamb or process it

Mince the lamb or process it

5
Mix the lamb and dry spice with the coriander leaves. Keep aside

Mix the lamb and dry spice with the coriander leaves. Keep aside

6
Process the tomato till its a puree

Process the tomato till its a puree

7
Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls

Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls

8
In a shallow fry pan - fry cardamom & cinamon

In a shallow fry pan - fry cardamom & cinamon

9
Fry the lamb meatballs in batches

Fry the lamb meatballs in batches

10
In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.

In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.

11
Cook well. A layer of oil will emerge.

Cook well. A layer of oil will emerge.

12
Keep tasting. Adjust salt and yoghurt.

Keep tasting. Adjust salt and yoghurt.

13
Return the meatballs.

Return the meatballs.

14
Garnish with some coriander leaves

Garnish with some coriander leaves

15
Serve this with freshly made naan.

Serve this with freshly made naan.

Ingredients

½ kilograms Lamb Meat 
2 Teaspoons Garam masala  
1 Teaspoon Turmeric powder 
4 Centimeters Fresh ginger 
3 Cloves garlic 
1 Large onion  
4 Tablespoons Coriander leaves  
2 Tablespoons Vegetable oil 
7 Centimeters Cinnamon  
1 Cardamom 
1 Small sweet potato (optional)  
2 Teaspoons Coriander seed 
2 Teaspoons Cumin seed 
Green chilli 
3 Tomato 
Tablespoons Yoghurt 
Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments