How to Make Keema Aloo Muttar Curry

Fairly easy staple, kind of an Asian spicy take on mince and tatties.

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How to Make Keema Aloo Muttar Curry Recipe
22 Steps
Ingredients
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1
Chop yer small onion, not too fine

Chop yer small onion, not too fine

2
Chop yer potatoes in to one inch cubes, boil for 10 mins max

Chop yer potatoes in to one inch cubes, boil for 10 mins max

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3
Fry off onions in oil

Fry off onions in oil

4
Peel garlic and ginger. top tip: buy ginger, peel then freeze. easier to grate, lasts longer.

Peel garlic and ginger. top tip: buy ginger, peel then freeze. easier to grate, lasts longer.

5
Clean mince a bit.

Clean mince a bit.

6
Grate ginger into pan

Grate ginger into pan

7
Crush garlic into pan.

Crush garlic into pan.

8
Add mince to pan and keep it moving to brown.

Add mince to pan and keep it moving to brown.

9
Drain potatoes, should still be a bit hard.

Drain potatoes, should still be a bit hard.

10
Add ground coriander.

Add ground coriander.

11
Add ground cumin

Add ground cumin

12
Add chilli powder

Add chilli powder

13
Mix it all up.

Mix it all up.

14
Add salt.

Add salt.

15
Keep browning at a medium to high heat.

Keep browning at a medium to high heat.

16
Mince should now be fairly browned.

Mince should now be fairly browned.

17
Chop your tomato, in this case I only have cherry tomatoes...

Chop your tomato, in this case I only have cherry tomatoes...

18
Add to mince.

Add to mince.

19
Crush the tomatoes into the mix. Add half a cup of water, not too much.

Crush the tomatoes into the mix. Add half a cup of water, not too much.

20
Add your peas and potatoes and cook on a low to medium heat for 20 minutes, adding water occasionally

Add your peas and potatoes and cook on a low to medium heat for 20 minutes, adding water occasionally

21
Add garam masala.

Add garam masala.

22
Add fresh coriander.  check that potatoes are nicely cooked, then serve with bread if your choice.

Add fresh coriander. check that potatoes are nicely cooked, then serve with bread if your choice.

Ingredients

1 Pounds lamb mince 
1 small onion 
2 cloves garlic 
1 Inch fresh ginger 
1 Teaspoon ground coriander 
1 Teaspoon ground cumin 
1 Teaspoon garam masala 
1 Teaspoon salt 
1 Cup green peas 
1 Tablespoon veg oil 
½ Pounds new potatoes 
1 Pounds tomato 
handful of fresh coriander 
1 Teaspoon chilli powder 
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