How to Make Kathy's Famous Meatloaf

The best meatloaf you will ever have the pleasure of eating, that was crafted with pure love by a pure Irish woman! SLAINTE!

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How to Make Kathy's Famous Meatloaf Recipe
6 Steps
Ingredients
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1

In small bowl mix together the garlic powder, onion powder, salt, pepper, dried parsley, dried Italian seasoning, Parmesan and bread crumbs.

2

Once all the dried seasonings are mixed up, add to the meat and mix.

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3

After the dried seasonings and meat is mixed up, add the two beaten eggs and the can of tomato sauce. Mix well but be aware of the texture.

4

If the meat has too much moisture, add bread crumbs as needed, to thicken.

5

Shape into a loaf or use a loaf pan to form the desired shape. *Add Bacon strips to top if desired for additional flavor :)

6

Bake at 350 degrees for approximately 1 hour or until the internal temperature reaches 150-160 degrees. Pull out of oven. Allow a few minutes to cool and... Enjoy!!!

Ingredients

2 Pounds Greenwise 8% lean beef 
½ Teaspoons Granulated Garlic Powder 
½ Teaspoons Onion Powder 
1 Tablespoon Dried Parsley Flakes 
Teaspoons Dried Italian Seasonings 
1 Teaspoon Salt 
½ Teaspoons Pepper 
2 Eggs 
¼ Cups Parmesan 
1 Cup Bread Crumbs 
8 Ounces Tomato Sauce 
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