How to Make Karelian Stew ( Traditional Finnish Dish )

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How to Make Karelian Stew ( Traditional Finnish Dish ) Recipe
16 Steps
Ingredients
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1

This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe.

2
Cut the meat to chunky pieces.

Cut the meat to chunky pieces.

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3
Boil water and fry the pork fat.

Boil water and fry the pork fat.

4
Chop all vegetables to big pieces.

Chop all vegetables to big pieces.

5
Chop also the onions.

Chop also the onions.

6
Add salt peppers and bay leaf.

Add salt peppers and bay leaf.

7
Add  the fat on to the water

Add the fat on to the water

8
Fry all meat.

Fry all meat.

9
Add strong beer.

Add strong beer.

10
Fry oniona

Fry oniona

11
Skim the blood.

Skim the blood.

12
13
Fry the vegetaples

Fry the vegetaples

14
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16
Serve the stew whit potatoes and black pepper.

Serve the stew whit potatoes and black pepper.

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