How to Make Kanpe Chia Seed Scones

Scones made with ground up herbal tea, made healthy by chia seeds and whole wheat flour.

549 Views 36 Likes
How to Make Kanpe Chia Seed Scones Recipe
11 Steps
Ingredients
Embed
1
Gather ingredients. I forgot the egg in the picture. Preheat the oven to 400 degrees.

Gather ingredients. I forgot the egg in the picture. Preheat the oven to 400 degrees.

2
Grind 2 tablespoons of Kanpe tea as finely as possible.

Grind 2 tablespoons of Kanpe tea as finely as possible.

Recommended For You
3
Add all of the other dry ingredients except for the icing sugar into a food processor. That icing sugar is for the glaze.

Add all of the other dry ingredients except for the icing sugar into a food processor. That icing sugar is for the glaze.

4
Add the cold coconut oil and pulse until will blended.

Add the cold coconut oil and pulse until will blended.

5
In a separate bowl, mix well the yogurt and the egg.

In a separate bowl, mix well the yogurt and the egg.

6
Add the egg/yogurt mixture to the dry crumble mixture. Mix as well as you can.

Add the egg/yogurt mixture to the dry crumble mixture. Mix as well as you can.

7
Dump your dough onto a board and knead until it is all combined. I know it will be super crumbly in the beginning, but have faith. It will come together!

Dump your dough onto a board and knead until it is all combined. I know it will be super crumbly in the beginning, but have faith. It will come together!

8
Roll out to desired thickness (mine was about 1 inch), and sprinkle some sugar on top.

Roll out to desired thickness (mine was about 1 inch), and sprinkle some sugar on top.

9
Cut into whatever shapes you desire (I was lazy and went with rectangles), and place onto a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden.

Cut into whatever shapes you desire (I was lazy and went with rectangles), and place onto a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden.

10
As your scones cool, add the steeped Kanpe tea to the icing sugar. Mix. You may add more tea or icing sugar to get the consistency you want. Double the quantity if you want to coat instead of drizzle.

As your scones cool, add the steeped Kanpe tea to the icing sugar. Mix. You may add more tea or icing sugar to get the consistency you want. Double the quantity if you want to coat instead of drizzle.

11
Once the scones have cooled, drizzle some glaze on top. Instead of drizzle, you may also coat the scone. Enjoy with your cup of Kanpe tea. I dare you to only eat one!

Once the scones have cooled, drizzle some glaze on top. Instead of drizzle, you may also coat the scone. Enjoy with your cup of Kanpe tea. I dare you to only eat one!

Ingredients

2 Tablespoons Kanpe tea 
1 Cup All purpose flour 
1 Cup Whole wheat flour 
2 Tablespoons Chia seeds 
Cups Brown sugar 
1 Teaspoon Baking powder 
¼ Teaspoons Baking soda 
½ Teaspoons Salt 
½ Cups Coconut oil 
1 Egg 
½ Cups Plain Greek yogurt 
1 Tablespoon Steeped Kanpe tea 
½ Cups Icing sugar 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments