How to Make Kale Chips

How to make earthy, healthy, crispy kale chips

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How to Make Kale Chips Recipe
7 Steps
Ingredients
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1
Spray a cookie sheet with olive oil (if you don't have a sprayer, lightly brush it on)

Spray a cookie sheet with olive oil (if you don't have a sprayer, lightly brush it on)

2
Take your bunch of kale & rinse it well, shaking off excess water & blotting it on a paper towel.

Take your bunch of kale & rinse it well, shaking off excess water & blotting it on a paper towel.

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3
Break a leaf from the bunch & blot it a little more with the paper towel. Make sure your kale is pretty dry, as it will take longer to bake to make it crispy.

Break a leaf from the bunch & blot it a little more with the paper towel. Make sure your kale is pretty dry, as it will take longer to bake to make it crispy.

4
Cut the leafy part from the main stem & break into bite-sized pieces. Discard stems.

Cut the leafy part from the main stem & break into bite-sized pieces. Discard stems.

5
Arrange pieces in the oiled cookie sheet. Try not to overcrowd, but you can fit a bunch on there.

Arrange pieces in the oiled cookie sheet. Try not to overcrowd, but you can fit a bunch on there.

6
Bake for about 10 minutes, or until shrunken & crispy. Don't let them burn!

Bake for about 10 minutes, or until shrunken & crispy. Don't let them burn!

7
Let cool a minute & sprinkle with sea salt to taste. Delicious!

Let cool a minute & sprinkle with sea salt to taste. Delicious!

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