How to Make Kale Chips

Simple and healthy

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How to Make Kale Chips Recipe
6 Steps
Ingredients
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1
I like to make salt and vinegar kale chips but you can also drizzle them with olive oil. Or add a little siracha? for extra kick.

I like to make salt and vinegar kale chips but you can also drizzle them with olive oil. Or add a little siracha? for extra kick.

2
Take the leaves off the stems.

Take the leaves off the stems.

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3
Make sure the leaves are washed and dry before mixing them in a bowl with your salt and vinegar mixture. (Or whichever you choose) not too much though. Enough to coat them but not soak them.

Make sure the leaves are washed and dry before mixing them in a bowl with your salt and vinegar mixture. (Or whichever you choose) not too much though. Enough to coat them but not soak them.

4
Lay them out on a baking sheet lined with foil. Put them in the center rack of the oven. (Preheated to 350)

Lay them out on a baking sheet lined with foil. Put them in the center rack of the oven. (Preheated to 350)

5
Bake for 10-15 minutes until slightly brown on edges but watch carefully cause can burn quickly.

Bake for 10-15 minutes until slightly brown on edges but watch carefully cause can burn quickly.

6
Now you have a healthy snack!

Now you have a healthy snack!

Ingredients

Kale 
Salt 
Vinegar 
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