How to Make Kale Chips

Kale is one of the most nutritious vegetables, but it's also quite bitter. Making it into chips retains the nutrients, while making it tasty.

710 Views 61 Likes
How to Make Kale Chips Recipe
6 Steps
Ingredients
Embed
1
Gather all your ingredients

Gather all your ingredients

2
Remove the leaves from the spine, and chop coarsely by hand to large pieces

Remove the leaves from the spine, and chop coarsely by hand to large pieces

Recommended For You
3
Drizzle with olive oil and mix

Drizzle with olive oil and mix

4
Spread sea salt and pepper.  Mix

Spread sea salt and pepper. Mix

5
Bake for 15-20 min at 375 F.  Remove every so often to shuffle the chips

Bake for 15-20 min at 375 F. Remove every so often to shuffle the chips

6
Pull out of oven when it browns, and gets crispy

Pull out of oven when it browns, and gets crispy

Ingredients

1 Bunch Kale 
1 Pinch Sea salt 
1 Pinch Black pepper 
2 Tablespoons Olive oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments