How to Make Jumbles

by Rosella D

Supplies

  • 3/4 cups of pecan halves
  • 1 1/4 cup of whole almonds
  • What cup +2 tablespoons of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 1/4 cup of light brown sugar firmly packed
  • 8 tablespoons of unsalted butter
  • 1 large egg
  • 3/4 teaspoon appear vanilla extract
  • 1 cup semi sweet chocolate chips
  • 1 1/2 cup of raisins
  • Instructions

    Step 1

    See supply tab

    Step 2

    Place pecans one cookie sheet and bake them stirring occasionally for about seven minutes.

    Step 3

    Place almonds on another cookie sheet and bake them along with the pecans for seven minutes.

    Step 4

    Sift together flour, baking soda, and salt.

    Step 5

    Step 6

    In the separate bowl soften the butter.

    Step 7

    Step 8

    Add sugar to the butter.

    Step 9

    Add brown sugar to the butter.

    Step 10

    In the mixing bowl cream the sugars and butter until light and fluffy.

    Step 11

    Step 12

    At the one egg and vanilla.

    Step 13

    On low speed, beat in the flour mixture into incorporated.

    Step 14

    This makes just enough batter for all the other ingredients.

    Step 15

    In a large bowl, stir together the chocolate chips, raisins, pecans and almonds.

    Step 16

    Step 17

    Step 18

    Add batter to bowl and mix together evenly with a large spatula or spoon.

    Step 19

    I used to cookie scoop

    Step 20

    Drop the batter onto the cookie sheets about 1 inch apart. Bake for 12 to 15 minutes until golden brown and barely soft.

    Step 21

    Allow the cookies to cool for a few minutes on the sheet. When the cookies are firm enough transfer them to wire racks to cool completely. Store in airtight container.