How to Make Jelly and Creme Caramel Layers

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How to Make Jelly and Creme Caramel Layers Recipe
9 Steps
Ingredients
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1
Add the content of the jelly packet

Add the content of the jelly packet

2
Add one cup of boiling water and stir it until dissolved

Add one cup of boiling water and stir it until dissolved

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3
Add one cup of  a cold water

Add one cup of a cold water

4
Pour the jelly at a glass and leave it 15 minutes,then enter it to the fridge until it becomes cohesive

Pour the jelly at a glass and leave it 15 minutes,then enter it to the fridge until it becomes cohesive

5
Squeeze the caramel and put it over a jelly

Squeeze the caramel and put it over a jelly

6
Add the caramel mixture to the boiling milk

Add the caramel mixture to the boiling milk

7
Stir it for 2 minutes and leave it an hour until it becomes cold

Stir it for 2 minutes and leave it an hour until it becomes cold

8
Pour the mixture on the top of a cup and enter it again to the fridge for ( 2-4 ) hours

Pour the mixture on the top of a cup and enter it again to the fridge for ( 2-4 ) hours

9

Ingredients

1 Jelly dessert 
1 Creme caramel 
2 Cups Water 
½ Liters Milk 
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