How to Make Japchae (With Rice)

Stir-Fry Veggies over rice.

How to Make Japchae (With Rice) Recipe
13 Steps
Ingredients
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1
Ingredients

- rice
- spinach
- chicken breast
- garlic
- carrots
- onion
- black pepper
- salt
- sugar 
- sesame seed oil 
- sesame seeds
- soy sauce

Ingredients - rice - spinach - chicken breast - garlic - carrots - onion - black pepper - salt - sugar - sesame seed oil - sesame seeds - soy sauce

2
Mince 1 clove of garlic, Julienne carrots, and slice onion.

Mince 1 clove of garlic, Julienne carrots, and slice onion.

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3
Blanch spinach

Blanch spinach

4
5
Have all the ingredients ready

Have all the ingredients ready

6
In a bowl, put the spinach, a pinch of salt, a spoonful of sesame seeds, a spoonful of sesame oil, and a spoonful of the minced garlic.

In a bowl, put the spinach, a pinch of salt, a spoonful of sesame seeds, a spoonful of sesame oil, and a spoonful of the minced garlic.

7
Mix

Mix

8
Stir-fry carrots, onions, and garlic.

Stir-fry carrots, onions, and garlic.

9
Stir-fry chicken until you no longer see pink (or until the internal temperature is 165)

Stir-fry chicken until you no longer see pink (or until the internal temperature is 165)

10
11
Add the stir-fried carrots, onions, and garlic to the chicken.

Add the stir-fried carrots, onions, and garlic to the chicken.

12
Add sesame seed oil, sesame seeds, soy sauce, sugar, and black pepper and stir until heated.

Add sesame seed oil, sesame seeds, soy sauce, sugar, and black pepper and stir until heated.

13
Then serve over a bed of rice.

Then serve over a bed of rice.

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