How to Make Japanese Style Rice

by Chef Pily

This is a japanese style rice, very easy to make and it is delicious

Supplies

  • ½ Onion
  • 1 Green Pepper
  • 1 Carrot
  • 2 Cups Jasmine rice
  • 3 Cups Water
  • 2 Eggs
  • 1 Tablespoon Garlic
  • ½ Cups Butter
  • Soy sauce
  • Salt
  • Dash of sugar
  • Instructions

    Step 1

    Step 2

    Put the 2 cups of rice and the 3 cups of water and a dash of salt in a pot and bring it to a boil, then turn it down to LO and cook for 20 min

    Step 3

    Chop the veggies

    Step 4

    In a pan put about 1/4 cup of water and cook the ground beef, it will take less than a minute, if there is any water left after is cooked just drain it

    Step 5

    Then add the veggies

    Step 6

    Add the garlic, i ended up using twice as much

    Step 7

    Add the butter and some soy sauce, and cook for about 5 minutes

    Step 8

    When the rice is done add it to the beef

    Step 9

    Put some soy sauce, i used this much soy sauce

    Step 10

    Beat the eggs and cook them

    Step 11

    Add the eggs to the rice and try it, cuz it might need more soy sauce, and then add a dash of sugar

    Step 12

    ENJOY! :)