How to Make Japanese Style Cheese Cake

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How to Make Japanese Style Cheese Cake Recipe
11 Steps
Ingredients
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1
Mix cream cheese and milk together in a bowl . Melt the mixture in double boiler. **a boiler filled with boiling water with another bowl with the mixture inside of it. **

Mix cream cheese and milk together in a bowl . Melt the mixture in double boiler. **a boiler filled with boiling water with another bowl with the mixture inside of it. **

2
Add 50g whipping cream and 2 tps lemon juice into melted mixture. Use the electric mixer to beat it  until it becomes smooth.

Add 50g whipping cream and 2 tps lemon juice into melted mixture. Use the electric mixer to beat it until it becomes smooth.

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3
Take out 4 eggs . Than carefully separate them into egg whites and egg yolks.

Take out 4 eggs . Than carefully separate them into egg whites and egg yolks.

4
Add one egg yolk at a time, and beat it well

Add one egg yolk at a time, and beat it well

5
Add the filtered cake flour into the mixture. Stir it .

Add the filtered cake flour into the mixture. Stir it .

6
Put the egg white in a clean bowl * no oil and water* than add 50g sugar into the egg white.  Use the mixer to beat it about few minutes until it becomes stiff

Put the egg white in a clean bowl * no oil and water* than add 50g sugar into the egg white. Use the mixer to beat it about few minutes until it becomes stiff

7
When you can clearly see the patterns, it is almost done.

When you can clearly see the patterns, it is almost done.

8
Add the egg whites little by little into the mixed cheese mixture.

Add the egg whites little by little into the mixed cheese mixture.

9
Put the mixture into a container with a parchment paper on the bottom.  Preheat the oven 300 degree for 15 mins.

Put the mixture into a container with a parchment paper on the bottom. Preheat the oven 300 degree for 15 mins.

10
Bake for 30 mins.

Bake for 30 mins.

11
Done !

Done !

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