How to Make Japanese Meatballs With Soba Noodles

The succulent Japanese meatballs are a simple but appetizing meal with very few steps. The pork from the local butcher provides a healthy mouth-watering meal, with many nutritional values.

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How to Make Japanese Meatballs With Soba Noodles Recipe
4 Steps
Ingredients
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1
Preheat oven to 220°C (425°F). Place the pork, breadcrumbs, garlic, ginger, sesame seeds, sesame oil, shichimi togarashi, green onion, egg, salt and pepper in a large bowl and mix well to combine

Preheat oven to 220°C (425°F). Place the pork, breadcrumbs, garlic, ginger, sesame seeds, sesame oil, shichimi togarashi, green onion, egg, salt and pepper in a large bowl and mix well to combine

2
Roll tablespoonfuls of the pork mixture into balls and set aside. Pour the oil into the hot tray, add the meatballs and cook for 5 minutes.

Roll tablespoonfuls of the pork mixture into balls and set aside. Pour the oil into the hot tray, add the meatballs and cook for 5 minutes.

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3
To make the sticky soy sauce, place the dashi, soy sauce, mirin, sesame oil, vinegar and honey in a small bowl and mix to combine.

To make the sticky soy sauce, place the dashi, soy sauce, mirin, sesame oil, vinegar and honey in a small bowl and mix to combine.

4
Remove the tray from the oven, add the dashi mixture and carefully toss to coat the meatballs. Cook for 15 minutes or until meatballs are golden. Serve the meatballs with the noodles

Remove the tray from the oven, add the dashi mixture and carefully toss to coat the meatballs. Cook for 15 minutes or until meatballs are golden. Serve the meatballs with the noodles

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