How to Make Japanese Inspired Seared Ahi Tuna

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How to Make Japanese Inspired Seared Ahi Tuna Recipe
11 Steps
Ingredients
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1
Gather your Ingredients. I also want to say thank you to Mark Matsuoka for his "how to sear tuna guide" which I added into my guide.

Gather your Ingredients. I also want to say thank you to Mark Matsuoka for his "how to sear tuna guide" which I added into my guide.

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Add all ingredients to a bowl to marinade the tuna. Once the ingredients are mixed, add the tuna steaks to marinate. Marinate the tuna for 30 mins.

Add all ingredients to a bowl to marinade the tuna. Once the ingredients are mixed, add the tuna steaks to marinate. Marinate the tuna for 30 mins.

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I like onions, so I grilled them on med-high get for 10 mins or until browned.

I like onions, so I grilled them on med-high get for 10 mins or until browned.

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Here is my version of Japanese inspired seared ahi. I added avocados on the top and served with grilled onions an spinach.

Here is my version of Japanese inspired seared ahi. I added avocados on the top and served with grilled onions an spinach.

Ingredients

1 Tablespoon Soy sauce 
1 Tablespoon Sesame oil 
3 Tablespoons Water 
1 Teaspoon Rice vinegar 
½ Teaspoons Garlic salt 
¼ Teaspoons Pepper 
1 Teaspoon Sesame seeds 
½ Teaspoons Ginger Power 
1 Teaspoon Wasabi (Or to taste) 
2 Tuna steaks 
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