How to Make Japanese Cheesecake

Easy Japanese-style cheesecake recipe.

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How to Make Japanese Cheesecake Recipe
9 Steps
Ingredients
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1
Zest and juice lemon.

Zest and juice lemon.

2
Separate eggs into yolk and white. Melt butter. Soften cream cheese.

Separate eggs into yolk and white. Melt butter. Soften cream cheese.

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3
Preheat oven to 180 degrees.

Preheat oven to 180 degrees.

4
Add 50g of sugar to cream cheese.

Add 50g of sugar to cream cheese.

5
Add and mix the following one by one: butter>yolk>yoghurt>lemon peel>lemon juice>flour

Add and mix the following one by one: butter>yolk>yoghurt>lemon peel>lemon juice>flour

6
Make meringue by beating egg white and remaining sugar in separate bowl. Mix in half of meringue at a time.

Make meringue by beating egg white and remaining sugar in separate bowl. Mix in half of meringue at a time.

7
Mix in cream cheese gently, but thoroughly. Pour into mold from a height of about 10cm, to help remove air bubbles.

Mix in cream cheese gently, but thoroughly. Pour into mold from a height of about 10cm, to help remove air bubbles.

8

Bake at 180 deg for 30-35 minutes, then cool in fridge for 3-4 hours, or overnight.

9

Serve cool

Ingredients

120 Grams Cream Cheese 
100 Grams Sugar 
25 Grams Unsalted Butter 
2 Eggs 
125 Grams Greek Yoghurt (plain or vanilla) 
½ Lemon 
40 Grams Flour 
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