How to Make Jambalaya

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How to Make Jambalaya Recipe
12 Steps
Ingredients
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1
Cut up your meats, peel the shrimp and dice the celery, onion and pepper.

Cut up your meats, peel the shrimp and dice the celery, onion and pepper.

2
Sauté the sausage using 1/3 of the Cajun seasoning and olive oil. Set aside in a small bowl.

Sauté the sausage using 1/3 of the Cajun seasoning and olive oil. Set aside in a small bowl.

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3
Sauté the chicken using 1/3 of the Cajun seasoning and olive oil.

Sauté the chicken using 1/3 of the Cajun seasoning and olive oil.

4
Add the shrimp and remaining Cajun seasoning and cook until shrimp is slightly pink.

Add the shrimp and remaining Cajun seasoning and cook until shrimp is slightly pink.

5
Set all meat aside.

Set all meat aside.

6
In the pot used to sauté the meats, sauté the onion, pepper and celery until softened.

In the pot used to sauté the meats, sauté the onion, pepper and celery until softened.

7
Add red pepper flakes, salt, pepper, hot pepper sauce, Worcestershire, crushed tomatoes and diced tomatoes. Bring to a boil.

Add red pepper flakes, salt, pepper, hot pepper sauce, Worcestershire, crushed tomatoes and diced tomatoes. Bring to a boil.

8
Add meat to pot, reduce heat and simmer mixture for 10 minutes.

Add meat to pot, reduce heat and simmer mixture for 10 minutes.

9
Add rice and chicken broth. Bring to a boil.

Add rice and chicken broth. Bring to a boil.

10
Cover, reduce heat and simmer for 25-35 minutes or until rice is cooked.

Cover, reduce heat and simmer for 25-35 minutes or until rice is cooked.

11
Serve with bread. Add more hot sauce or pepper flakes if desired.

Serve with bread. Add more hot sauce or pepper flakes if desired.

12
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Check out our website for more recipes! www.anyolthing.com

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