How to Make Jamaican Banana Fritters

A sweet treat which can be eaten as a snack or dessert. Really nice with ice cream!

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How to Make Jamaican Banana Fritters Recipe
7 Steps
Ingredients
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1
Mash bananas to create a soft batter.

Mash bananas to create a soft batter.

2
Add dark cane sugar, cinnamon, nutmeg, sea salt & vanilla. Combine.

Add dark cane sugar, cinnamon, nutmeg, sea salt & vanilla. Combine.

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3
Add flour and mix to create a smooth batter.

Add flour and mix to create a smooth batter.

4
Add a spoonful or desired amount of batter to heated oil and fry for approx 5 mins or until golden brown. You can also use a piping bag for a nice neat fritter 😉.

Add a spoonful or desired amount of batter to heated oil and fry for approx 5 mins or until golden brown. You can also use a piping bag for a nice neat fritter 😉.

5
When cooked, remove from oil.

When cooked, remove from oil.

6
Place on plate with paper towel to soak up excess oil and sprinkle with light cane sugar.

Place on plate with paper towel to soak up excess oil and sprinkle with light cane sugar.

7
All done!  Serve warm as a snack or dessert.  Goes really well with icecream.  Enjoy!

All done! Serve warm as a snack or dessert. Goes really well with icecream. Enjoy!

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